Programmes for the assessment of food intolerance

Food intolerance is a negative reaction to food, beverages or food additives, which occurs with almost half of the population.

Among the most common symptoms are headache, bloating, chronic fatigue, irregular digestion, skin changes, problems with breathing, excess body weight, insomnia, joint pain and impaired concentration. 


By eliminating certain dietary products, the symptoms may fade. With nutritional counselling and expert monitoring, we help you appropriately compensate for the eliminated food products.

The programme includes:

THE STANDARD FOOD INTOLERANCE PROGRAMME (PRICE: € 249.00)
  • The testing for 94 types of food (allergens) – includes the majority of basic foods typically used in the normal diet.
THE BASIC FOOD INTOLERANCE PROGRAMME (PRICE: € 99.00)
  • The testing for 20 or 24 types of food (allergens) – includes types of food that most commonly cause intolerance reactions.
THE SUPERIOR FOOD INTOLERANCE (PRICE: € 289.00)
  • The testing for 176 types of food (allergens) – includes a wide range of types of food from various world cuisines.