Food intolerance is a negative reaction to food, beverages or food additives, which occurs with almost half of the population.
Among the most common symptoms are headache, bloating, chronic fatigue, irregular digestion, skin changes, problems with breathing, excess body weight, insomnia, joint pain and impaired concentration.
Depending on the number of allergens we offer three types of programmes:
- Programme for BASIC intolerance: testing for 20 or 24 allergens,
- Programme for SUPERIOR intolerance: testing for 184 allergens.
In addition to the tests all the programmes include a consultation with a nutritionist, an interpretation of the diagnosis and a proposed diet in writing.